Hellenic MuseumApr 17, 20234 minKokkina Avga: why do we dye eggs for Greek Easter?Written by Natasha Marinopoulos Perhaps the most instantly recognisable element of Greek Easter, red eggs (kokkina avga) are rich in...
Hellenic MuseumOct 7, 20214 minCretan Bougatsa with the Hellenic Odyssey The Hellenic Odyssey is a culinary project founded by Kelly Michelakis and inspired by her passion for her Cretan heritage, food and...
Hellenic MuseumSep 6, 20213 minKykeon: The Drink of Champions “In this the woman, as fair as a goddess, mixed them a mess with Pramnian wine; she grated goat’s milk cheese into it with a bronze...