Angie Giannakodakis on altruism, etiquette and passion in the hospitality industry
Tell us a bit about you… When did you get started in the industry, and what has been your path to running your own restaurants? I had...
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Hellenic Museum
- Sep 1, 2020
- 4 min
Ikaria: Food & Life in the Blue Zone
Ikaria, in the Aegean Sea is known for its beautiful coves and mountain outlooks but also for the longevity and health of its people. It...
Hellenic Museum
- Aug 18, 2020
- 5 min
Garum: A Roman Fishy Business
When people imagine what the Romans ate, they often conjure images of roasted chickens smothered in spices, suckling pigs on giant...
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